Fergus the Forager
Join myself and co-host Arthur Dyer on a journey of food, fire and folktales: 4 seasonal weekends of foraging, fire by friction, cooking food and conjuring tales. As a story is woven from key moments, the craft of foraging arises from the sustainable gathering of roots, fruits, seeds, and leaves. In both these spheres, we need to cultivate an awareness of our place in the physical and imaginative landscape. Preparing for and marking the transitional moments that connect each story scene, or the seasonal shifts in a plants developmental journey, is essential. In both storytelling and foraging, we learn that an appreciation of transitions or threshold moments bring exciting new possibilities. Weekend by Weekend: what to expect (Note, hosted at Emerson College which reopens in September. Copy and paste this link for a detail of Covid 19 safeguards put in place: http://www.emerson.org.uk/covid-19-student-information) 1st Weekend- Autumn This is the season of fungi, the arch-commun...
About your Mentor
About your Mentor
Fergus Foraging is a life-long learning process, and Fergus has been at it for 30 years. Not only does he have great depths of knowledge in all the key aspects of identification, processing, use and best sustainable practice, but he combines it with a fun and engaging manner that brings the craft to life and makes it accessible to all. He has been described by his foraging instructor peers as "the Starship Enterprise of foraging". Forager Mark Williams enthused: "We need gastronauts like Star Fleet Commander Drennan to chart new worlds..." His favourite was when he was described as "Heston Blumenthal, Rene Redzepi, and Pascal Bauder, rolled into one.” Having run wild food courses since 2003, Fergus has naturally told many stories during that process. During 2013 he developed that skill further through completing The Art and Craft of The Storyteller, The International School of Storytelling's flag ship 3 month full-time storytelling course. Arthur Having completed the full time...
Strengths to develop
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First Aid Kit
Coronavirus Safety Policy
Please note, it is the responsibility of the booker to satisfy themselves about the adequacy of the safety measures. This platform is merely an introducer and does not verify the items listed here.
If you commit to 4 consecutive weekends you can request a Bespoke Invoice for a year-long programme which is £900 (equivalent to £225 per weekend). This must be booked in a block of 4 weekends. We run this course every year and you may join at any point in the year. A year's invoice can be supplie...
• No refunds are given except in the case of a cancellation by the Mentor.
• If you need to cancel up to three weeks prior to the start of the course, we'll be sad to lose you, but can offer a full refund. There after the full fee is forfeited. If paying up front for the whole year and cancel up to three weeks before the course commences, again, a full refund will be provided. If cancelling less than three weeks before the start, payment will be taken for the first of the four sessions, but the fee for the remaining four will be refunded.