Note: Covid 19 course adaptions. Places are limited to 10 participants to allow for ease of maintaining personal distance. Hand sanitizer and disposable gloves available. for use when and if appropriate.
Suitable for those with both beginner or intermediate level fungi knowledge. Also includes more advanced cooking/preservation methods.
Beginning at 10 am and concluding around 5/6 pm, we will be foraging in different fungal habitats, for example, woodlands of various kinds as well as grassland (exact locations will depend on the quality/quantity of available fungi I spot when doing a recce the day before). The aim is to provide a general introduction to seasonally available fungi, how to harvest them sustainably and how to utilize them as food and medicine, as well as how to recognise and avoid poisonous species. I will also introduce, with hands-on examples in some cases, how to use fungi for other purposes such as painting, dyeing, ink making, paper making. Whether you have children or not, such an added exploration is a really positive way to introduce fungi to them, bypassing the mycophobic culture of fear that abides in British culture. A 3-course wild-food-based and end-of-forage meal will be provided to finish the day. This will be served in the woods (weather permitting) with a range of deliciously cooked seasonal wild mushrooms that you will have collected (so please bring snacks or a sandwich for lunch). We will also work with some excellent fungi identification keys, as well as a range of guide books. Much of fungi identification using the naked eye rather than microscopes (that is, identification in the field metaphorically and literally) is about a balance of probabilities that point to a particular species. The keys that we will use are excellent ones that, if used, will greatly aid your on-going confidence in beginning to accurately and systematically correctly identify a particular fungus down to genus level whilst out on your own.
Fungi Foray and Woodland Cook Up, dates 2020:
Sat 17th Oct (Forest Row) Meet Broadstone carpark
Sun 18th Oct (Forest Row) Meet Broadstone carpark
Sat 24th Oct (Canterbury)
Sun 25th Oct (Canterbury)
Sat 31st Oct (Canterbury)
Sat 7th Nov (Forest Row) Meet Broadstone carpark
Sun 8th Nov (Forest Row) Meet Broadstone carpark
All Canterbury courses meeting at Blean Walk, Radfall Road between Canterbury an Whitstable
Foraging is a life-long learning process, and Fergus has been at it for 30 years, stuying an gathering fungi since 1990. Not only does he have great depths of knowledge in all the key aspects of identification, processing, use and best sustainable practice, but he combines it with a fun and engaging manner that brings the craft to life and makes it accessible to all. He has been described by his foraging instructor peers as "the Starship Enterprise of foraging". Forager Mark Williams enthused: "We need gastronauts like Star Fleet Commander Drennan to chart new worlds..." His favourite was when he was described as "Heston Blumenthal, Rene Redzepi, and Pascal Bauder, rolled into one.”
He is inspired to offer this string of courses because delving into the wonderful world of fungi was his entry to the larger world of wild foods and medicines more generally.
Strengths you may develop
Public Liability Insurance
First aid training
First aid kit
Please note it is the responsibility of the booker to satisfy themselves about the adequacy of the safety measures. This platform is merely an introducer and does not verify the items listed here.
My experience consists of a leisure activity, on a specific date(s), and therefore the 14-day ‘cooling off period’ under the Consumer Contracts Regulations 2013 does not apply.Cancellation process
Refunds will be given to cancellations made 30 days prior to the event.
Wild food experimentalist, course faciliator, forager, the ever-curious Fergus Drennan, aka Fergus The Forager, has been gathering and learning about wild plants, seaweeds, and fungi for over 40 years, beginning on Wimbledon Common, aged 3 years, collecting dandelions for the family’s pet tortoise. Since those early days, and through much creative and experimental exploration he has continued his foraging practice, not only as a means to understand and to discover the practical relevance that foraging has in the modern developed world, but also in terms of what it means to be an environmentally conscious human in relation to the natural world. “Can foraging ever be considered a truly sustainable practice, and if so how?”, is a question that always orchestrates his foraging activity, as does a pursuit of foraging’s playful and creative possibilities, whether they be found in novel recipes using plants, fungi, and seaweeds, or unlocking the possibilities that wild botanicals offer for other non-food-based creative pursuits. That includes, among other things, the making of baskets, mushroom paper, and natural dyes and pigments. Fergus has a huge amount of wild food knowledge to share, and an array of imaginative ways of doing so. After even only an afternoon with him, the natural world around you will never look the same again.