Fergus the Forager
After 18 years of running this course, it is as popular as ever. We forage in and around woodland, field, hedgerow, riverside, salt marsh, and by the sea, for the best wild ingredients, the season has to offer. Utilising our natural capacity to sensually engage with the world, we hone our sense of sight, touch, and taste to safely identify and gather wild plants, seaweeds and fungi, ever mindful of best sustainable harvesting practices, as well as potential unseen hazards. Lunch and dinner are both delicious 3-course wild food events, the first inside, and the second on the beach over 3 open fires. Throughout the day a wealth of unique wild food preparations including biscuits, candied items, pickles, drinks, and cocktail ingredients will be shared, including detailed instructions on how to prepare them. We will also make a seasonal pickle, as well as an alcohol-base drink that you can take home. The course is suitable for those new to foraging and wild food as well as those with years...
About your Mentor
About your Mentor
Foraging is a life-long learning process, and Fergus has been at it for 30 years. Not only does he have great depths of knowledge in all the key aspects of identification, processing, use and best sustainable practice, but he combines it with a fun and engaging manner that brings the craft to life and makes it accessible to all. He has been described by his foraging instructor peers as "the Starship Enterprise of foraging". Forager Mark Williams enthused: "We need gastronauts like Star Fleet Commander Drennan to chart new worlds..." His favourite was when he was described as "Heston Blumenthal, Rene Redzepi, and Pascal Bauder, rolled into one.” He is inspired to offer this string of courses because there is often the misconception that, in order to really get to know wild plants, you need to visit wild places, or at least the countryside. Certainly that is good to do, but it doesn't fully appreciate the incredible biodiversity to be found in cities, and London parks and green spaces i...
Private Group workshops
I regularly provide bespoke foraging or wild lunch events for private groups. This makes for a unique and personal experience where friends or family can spend a nourishing day in nature, remembering what is wonderful about our world and each other. These events can be customised and depending on numbers (normally 4 - 30) can be in any location in the UK. Events are ideal for: Birthday and celebration gatherings Training for outdoor educators School groups from approx age 12 Corporate team events Each event is designed in close dialogue with you for a most memorable day.
Please use the Message Mentor button to send me a message to request your gift voucher. You will receive a beautifully designed PDF that can be personalised on request. The lucky recipient will be able to choose from any available course in the future and use your Gift Voucher partial or fully to attend the course or workshop of their preference. Once the Gift Voucher recipient has chosen their day, they should send me a message on Eequ and I will confirm their place by email.
Strengths to develop
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First Aid Training
First Aid Kit
Coronavirus Safety Policy
Please note, it is the responsibility of the booker to satisfy themselves about the adequacy of the safety measures. This platform is merely an introducer and does not verify the items listed here.
• No refunds are given except in the case of a cancellation by the Mentor.
• Refunds up to 30 days before event.